Ok, for the last several months I have been watching the Food Channel like crazy. Now I find myself looking at food/recipe blogs... Yummmyyy. So I have decided to post some of my family's favorite recipes.
Breakfast caserole with gravy
1 pound of turkey sausage
1 bag of frozen southern style hashbrowns, 2 pounds worth
1 small onion diced
2 cans of cream of mushroom soup
1/2 can of milk
8 eggs
8 ounces of cheese.
Preheat oven to 350 degrees
cook sausage and onion until well done. Add some garlic if you like garlic
pour frozen hashbrowns into 9X13 baking pan
Mix eggs, 2 cans of cream of mushroom soup and the half of can of milk together.
when sausage and onions are cooked drain grease, then pour over potatoes. Then pour the liquid ingrediants on top. Top with cheese. Bake in the preheated 350 degree oven for 45 minutes. Let sit for a while. It will still be kinda runny, but thats the gravy.
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